Dinner

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

3 COURSE PRIX FIXE

$85/PER PERSON
(CHOOSE 1 PANTRY, 1 STARTER, 1 MAIN)

PANTRY

• Leek & Potato Soup; smoked fingerling potatoes, fried leeks
• Benton’s Country Ham; peppers, olives, honey, saltines
• Fish Croquettes; tonnato, mimosa egg, trout roe
• Beets & Mole; peanuts, serrano, tamarind vinaigrette

STARTERS

• Baba Ghanoush; salsa macha, carrot, lavash
• Beef Tartare; green tomato, capers, za’atar lavash
• Roasted Oysters; callaloo butter, peanut sauce
• Diner Bar Salad; feta, pickled peppers, vinaigrette
• Cornbread Dressing; potlikker, collards, scallop
• Savannah Red Rice; carolina gold, tomato, bell pepper

MAINS

• Chicken Country Captain; garlic, trencher, almonds
• Dayboat Catch; middlin, leeks, oysters
• Stewed Field Peas & Okra; tomato, sourdough
• Grilled Quail; farro, mushrooms, benne

ADD ONs

• Oysters; mignonette, lemon MKT
• Parker House Rolls; butter, maldon 7
• Three Sisters; squash, corn, butter beans 14
• Mashed Potatoes; butter, thyme, garlic 12
• 38oz Ribeye for Two; mashed potatoes, delicata squash MKT