Dinner

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

3 COURSE PRIX FIXE

$85/PER PERSON
(CHOOSE 1 PANTRY, 1 STARTER, 1 MAIN)

PANTRY

• Summer Crudité; squash, olives, tomatoes, b&b pickles
• B&B Pickled Egg; turmeric, anchovy mayo, parsley
• Melon Gazpacho; peanuts, watermelon, basil oil
• Country Pate; creole mustard, cornichons, saltines

STARTERS

• Baba Ghanoush; salsa macha, carrot, lavash
• Beef Carpaccio; white BBQ, shallots, arugula
• Roasted Oysters; callaloo butter, peanut sauce
• Diner Bar Salad; feta, pickled peppers, vinaigrette
• Cornbread Dressing; potlikker, collards, scallop
• Savannah Red Rice; carolina gold, tomato, bell pepper

MAINS

• Chicken Roulade; spätzle, peas, carrot
• Dayboat Catch; squash, tomato, tonnato
• Stewed Field Peas & Okra; tomato, sourdough
• Deep Fried Quail; eggplant conserva, roasted peppers

ADD ONs

• Oysters; mignonette, lemon MKT
• Parker House Rolls; butter, maldon 7
• Three Sisters; squash, corn, butter beans 14
• Potato Salad; creole gravy, capers, chives 12
• Chicken Country Captain; currant, almond, trencher
• 38oz Ribeye for Two; mashed potatoes, delicata squash MKT