Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

FROM THE PANTRY

• Smoked Olives; castelvetrano, evoo 8
• Blackened Pecans; blackening seasoning 8
• Parker House Rolls; salted butter 12
• Cornbread; pickled habanero butter, maldon 12
• Rice & Peas; sea island red peas, brown rice  12
• Mashed Potatoes; butter, garlic 12

FROM THE WATER, DIRT & PASTURE

• Oysters; mignonette, lemon MKT
• Spring Onion Dip; gannon farms breakfast radish, caviar 47
• Crudo; turnip, readees bees honey, green apple 22
• Smoked Fish Dip; caviar, egg sauce, fried saltines 22
• Red Rice Balls; green goddess, bell pepper, san marzano tomato 16
• Bresaola & Broccoli; green garlic, mustard seed, sherry 18
• Foie Gras Torchon; carrot, green tomato jam, parsley 22
• Roasted Oysters; charred scallion butter, peanut, serrano 22

• Clams On Toast; sourdough, butter bean, bagna cauda 16
• Spring Salad; pickled shallots, dill, farmer’s cheese 16
• Creamy Mac & Cheese; benton’s country ham, tomme, black pepper 20
• Cornbread Dressing; potlikker, smoked collards, scallops 32
• Smoked Chicken; bootleg farm chicken, wakefield cabbage, pickled peppers 40
• Dayboat Catch; peanut, coconut curry, carolina gold 45
• Smoked Sweet Potato; muhammara, salsa macha, king blue oyster mushrooms 35

OUR CLASSICS

• Lamb Roti; smoky pepper sauce, tzatziki 52
• Whole Grilled Fish; salsa verde, charred citrus MKT
• 28 Day Dry Aged Ribeye; maitre d’ butter, maldon MKT