Dinner

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

3 COURSE PRIX FIXE

$75/person (Choice of 1 pantry, 1 starter, 1 main)

PANTRY

• Smoked Catfish Dip; gribiche, cornichon
• Charred Beets – chestnut, pear, caponata
• Pimento Cheese; saltines, pickled vegetables
• Garden Radishes; southern Swiss butter, trout roe

STARTERS

• Mushroom Middlins; delicata squash, tomme
• Shrimp Toast; creole aioli, chow chow
• Sweet Potato Soup; benne, mock mole, coconut
• Diner Bar Salad; feta, pickled peppers
• Beef Carpaccio; shallot, arugula, garlic aioli
• Green Caesar Salad; oyster tonnato, cashew, radish

MAINS

• Lamb Shoulder; kanni, barley, carrot
• Dayboat Catch; clams. Smoked potato, trotter
• Chicken Country Captain; currants, trencher, almond
• Butterbean Falafel; tahini, broccoli, chermoula

ADD ONs

• Oysters; mignonette, lemon MKT
• Mashed Potatoes; garlic, butter 12
• Smoked Collards; pepper vinegar 12
• Parker House Rolls 7
• Ribeye for Two; mashed potatoes, delicata squash, salsa verde +$45/person