Dinner

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

3 COURSE PRIX FIXE

$80/PER PERSON
(CHOOSE 1 PANTRY, 1 STARTER, 1 MAIN)

PANTRY

• Pimento Cheese; pickled vegetables, saltines, chives
• Smoked Fish Dip; egg sauce, cornichon, saltines
• Garden Radishes; Southern Swiss Butter, trout roe

STARTERS

• Mushroom Middlin; mushroom conserva, parm
• Dutch Fork Pumpkin Soup; foie, blackberry mustarda
• Shrimp Toast; creole aioli, milk bread, chow chow
• Diner Bar Salad; feta, pickled peppers, vinaigrette
• Beef Carpaccio; house mayo, shallot, arugula
• Green Ceasar Salad; tonnato, cashew, anchovy

MAINS

• Smoked Lamb; carrot, barley, kanni
• Dayboat Catch; clams, trotter, smoked potato
• Chicken Country Captain; currant, almond, trencher
• Sweet Potato; coconut greens, apple

ADD ONs

• Oysters; mignonette, lemon MKT
• Parker House Rolls; butter, maldon 7
• Mashed Potatoes; garlic, butter 12
• Smoked Collards; pepper vinegar 12
• 38oz Ribeye for Two; mashed potatoes, delicata squash MKT