Dinner

(menu is subject to change according to season and availability)

Raw Bar

• Mookie Blues, Maine 3
• E. L. McIntosh, Georgia 3
• Island Creek, Massachusetts 3

PANTRY

• Radishes- butter, maldon 8
• Middlin- Carolina gold rice grits, red shrimp 22
• Sunflower Seed Hummus-broccoli, chimichurri, benne 12
• Crab Pasta- blue crab, greer garlic, ruby red shrimp 34

WATER

• BBQ Mackerel- yogurt, cornbread dressing, collard stems 22
• Dayboat Catch- fume blanc, lettuce, oyster 36
• Whole Fried Flounder- chow chow, lemon, jalapeno MKT

Dirt

• Beets- ricotta, chia seed, pecans 16
• Lettuces- radishes, anchovy vinaigrette, parm 12
• Sunchoke- porcini, dandelion, puffed rice 12
• Smoked Collards- onion trifecta, maldon, apple cider vinegar 12
• Grilled Mushrooms- oyster & shiitake mushroom, freekeh, ginger 20

PASTURE

• Pork Meatball- pickled mustard seed, rutabaga, baby turnip 14
• Beef Short Ribs- ground nut, turnip, cilantro 36
• Yard Bird- braised greens, roasted garlic, trencher 32
• Ribeye for Two- 28 day dry aged, GH’s herb butter, lemon MKT