Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

Dirt

• Beets- whipped feta, arugula, pecans
• Smoked Carrot- freekeh, dates, ginger
• Butternut Squash- swiss chard, berbere spice, coconut

Water

• Tuna Crudo- tonnato, cucumber, radish
• Middlins- rock shrimp, green garlic, carolina gold
• Dayboat Catch- mushroom, ham broth, spring pea

Pasture

• Beef Carpaccio- broccoli, giardiniera, botargo, mayo
• Lamb Heart- carrots, pomegranate, molasses, tahini
• Chicken- rutabaga, Brussels sprouts, sauerkraut

Pantry

• Ham Hock Terrine- aspic, fermented collards, dilly bean
• Leeks- tomme, country ham, bread crumbs
• Smoked Lamb- piccolo farro, fennel, pickled mustard seed