Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.


  • Farmer’s Salad- beets, winter squash, barley
  • Middlins- broccolini, turnip, parmesan
  • Sweet Potato- collards, coconut milk, apple


  • Crudo- tumeric, coconut broth, radish
  • Scallops- cauliflower, curry, raisin
  • Snapper- candy roaster squash, mushroom, clam


  • Leeks- country ham, tomme, breadcrumbs
  • Lamb Heart- carrots, pomegranate, molasses, tahini
  • Chicken- sunchoke, parsnip, mustard greens




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