Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

SNACKS & SIDES

Smoked Olives; chili de arbol, orange zest 8
Spiced Pecans; cayenne, thyme, brown sugar 8
Cornbread; buttermilk, pickled habanero, maldon 12
Rice & Peas; sea island red peas, carolina gold rice 12
Succotash; butter beans, sungold tomato, field peas, corn 12
Savannah Red Rice Balls; sofrito, san marzano tomato, parsley 14
Baked Mac & Cheese; breadcrumbs, tomme, cheddar 14

FIRST

Oysters; mignonette, lemon MKT
Pickled Shrimp; grilled zucchini, benne seed, dill 20
Pork Pate; chow chow, spicy mayo, grilled sourdough 24
Ham & Melon; benton’s country ham, honeydew, hot honey 16
Crudo; ginger, carrot, celery, chili 22
Crab Fritters; cornmeal, chives, lemon remoulade 18
Grilled Chicken Skewers; buttermilk crema, celery, red onion 20
Diner Bar Lettuces; pickled peppers, cucumber, feta 16

SECOND

Dayboat Catch; peanut coconut curry, potatoes, broccoli 38
Pan Roasted Chicken; bootleg farm chicken, mole, pumpkin seeds 40
Baba Ghanoush; butter bean fritters, pickled okra, tomatoes, white onion 28
Braised Lamb Shoulder; tomato curry, fairytale eggplant, blistered shishito pepper, trencher 52
Whole Grilled Fish; salsa verde, charred citrus MKT
38 Oz Debragga Ribeye; maitre d’ butter, maldon, 28 day dry age MKT