Dinner
Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.
RAW*
barely touched…
- Oysters -East & West Coast Varietals MKT
- Mackerel – sungold tomato, green caesar 16
PANTRY
preserves, pickles, bites….
- Smoked Olives 8
- Fish Dip 10
- Smoked Pecans 6
- Pork Pate – pickles, baguette 16
- Red Rice Balls – green goddess 14
- Lamb Heart – tahini, carrots, pomegranate 18
SOUPS & SALADS
crispy, crunchy, stewy…
- Diner Bar Salad – feta, pickled peppers 14
- Chicories – grilled radicchio, winter citrus, pecans 18
- Dutch Fork Pumpkin Soup – foie gras, pickled squash 22
ENTREES
dirt, water, pasture …
- Sweet Potato – swiss chard, coconut milk, apple 32
- Scallops – cauliflower, curry, raisin 38
- Oxtail Pot Roast – sunchoke, carrot, turnip 36
- Grilled Pork – parsnip puree, brussels sprouts, sweet and sour onion 36
- Black Bass – ruby red shrimp, fennel, bouillabaisse broth 42
FOR THE TABLE
- Mashed Potatoes – black pepper, butter 8
- Creamed Collards – bechamel, onion 10
- Leeks – country ham, tomme, breadcrumbs 14
- Whole Grilled Fish – braised fennel, meyer lemon, salsa verde MKT
- Chicken Country Captain – tomato, sourdough trencher, almond 54
- Dry Aged Ribeye – $4 per ounce