Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

SNACKS & SIDES

• Oysters; mignonette, lemon MKT
• Smoked Olives; chili de arbol, orange zest 8
• Spiced Pecans; cayenne, thyme,  brown sugar 8
• Cornbread; buttermilk, pickled habanero, maldon 12
• Rice & Peas; sea island red peas, brown rice 12
• Succotash; butter beans, sungold tomato, field peas, corn 12
• Savannah Red Rice Balls; sofrito, san marzano tomato, parsley 14
• Baked Mac & Cheese; breadcrumbs, tomme, cheddar 14

FIRST

• Dressed Oysters; roasted beet mignonette, crème fraîche, osetra caviar 32
• Georgia Shrimp; summer squash caponata, olive oil 20
• Crudo; tomato water, roasted pepper oil, caper dressing 22
• Crab Fritters; cornmeal, chives, lemon remoulade 18
• Grilled Chicken Skewers; buttermilk crema, celery, red onion 22
• Diner Bar Lettuces; pickled peppers, cucumber, feta 16
• Pork Pate; chow chow, spicy mayo, grilled sourdough 20

SECOND

• Dayboat Catch; fish stew, chermoula, potatoes, 38
• Pan Roasted Chicken; bootleg farm chicken, mole, summer squash, pumpkin seeds 40
• Baba Ghanoush; pea fritters, pickled okra, tomatoes, white onion 28
• Braised Lamb Shoulder; tomato curry, fairytale eggplant, okra, trencher 52
• Whole Grilled Fish; salsa verde, charred citrus MKT
• 25 Oz Ribeye; huitlacoche butter, lemon MKT