Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

3 course  $65 per person

Chef’s Tasting $125 per person

Dirt

• Peach & Melon Salad- cantaloupe, peach, surryano ham
• Bagna Cauda- eggplant, okra, miso
• Squash Tagine- harissa, summer pepper, pink eye peas

Water

• Tuna Crudo- pepper relish, radish, basil
• Mackerel- summer squash caponata, mixed grains
• Swordfish- cow pea minestrone, tomato, pistou

Pasture

• Beef Tartare- botarga mayo, caper berry, quail egg
• Grilled Quail- baba ganoush, basil, ras el hanout
• Crepinette- cucumber, potato, spring onion

Pantry

• Rabbit Mortadella- carrot, cucumber, fermented cayenne
• Smoked Carrot- farro verde, dates, ginger puree
• Duck & Dumplings- pole beans, green garlic, butter