Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.


  • Peach Gazpacho- feta, cucumber, peanut oil
  • Farmer’s Salad- butter bean miso, tomato, farro
  • Sweet Potato- okra, eggplant, peanut


  • Tuna- green ceasar, cucumber, tomato
  • Middlin- okra, carolina gold, ruby shrimp
  • Red Snapper- summer squash, clam, saffron


  • Rocket’s Robiola- mushroom conserva, razzmataz grapes, sourdough
  • Lamb Heart- carrots, pomegranate, molasses, tahini
  • Smoked Pork- hominy, sweet corn, shishito




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