Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

SNACKS & SIDES

• Smoked Olives; chili de arbol, orange zest 8
• Spiced Pecans; cayenne, thyme,  brown sugar 8
• Cornbread; buttermilk, pickled habanero, maldon 12
• Mashed Potatoes; butter, garlic, thyme 12
• Collard Greens; potlikker, pepper vinegar 8
• Baked Mac & Cheese; breadcrumbs, tomme, cheddar 14

FIRST

• Oysters; mignonette, lemon MKT
• Radishes; salted butter, trout roe 12
• Savannah Red Rice Balls; sofrito, san marzano tomato, parsley 14
• Grilled Chicken Skewers; buttermilk crema, celery, red onion 22
• Fried Georgia Shrimp; tempura batter, green goddess, pickled peppers 22
• Wagyu Tartare; ginger mustard dressing, grilled sourdough 23
• Lettuces; anchovy vinaigrette, parmesan, fennel 16

SECOND

• Dayboat Catch; fish stew, chermoula, potatoes, carrots 38
• Chicken Country Captain; currants, almonds, trencher 40
• Sweet Potato; tamarind glaze, mustard greens, coconut curry 38
• Dry Aged Ribeye; maître d’ butter, lemon MKT