Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

SNACKS & SIDES

Smoked Olives; chili de arbol, orange zest 8
Spiced Pecans; cayenne, thyme, brown sugar 8
Cornbread; buttermilk, pickled habanero, maldon 12
Rice & Peas; sea island red peas, carolina gold rice 12
Succotash; butter beans, sungold tomato, field peas, corn 12
Savannah Red Rice Balls; sofrito, san marzano tomato, parsley 14
Baked Mac & Cheese; breadcrumbs, tomme, cheddar 14

FIRST

Oysters; mignonette, lemon MKT
Crudo; tomato water, roasted pepper oil, caper dressing 22
Fried Georgia Shrimp; tempura batter, green goddess, pickled peppers 20
Grilled Chicken Skewers; buttermilk crema, celery, red onion 22
Crab Fritters; cornmeal, chives, lemon, remoulade 18
Diner Bar Lettuces; pickled peppers, cucumber, feta 16
Pork Pate; chow chow, spicy mayo, grilled sourdough 20
Wagyu Tartare; ginger mustard dressing, grilled sourdough 23

SECOND

Dayboat Catch; fish stew, chermoula, potatoes, carrots 38
Pan Roasted Chicken; bootleg farm chicken, mole, summer squash, pumpkin seeds 40
Baba Ghanoush; pea fritters, pickled string beans, tomatoes, white onion 28
Whole Grilled Fish; salsa verde, charred citrus MKT
Dry Aged Ribeye; maître d’ butter, lemon MKT