Dinner

(menu is subject to change according to season and availability)

Raw Bar

  • Mookie Blues, Maine 3
  • E. L. McIntosh, Georgia 3
  • Island Creek, Massachusetts 3

PANTRY

  • Radishes- butter, maldon 8
  • Middlin- Carolina gold rice grits, red shrimp 22
  • Sunflower Seed Hummus-broccoli, chimichurri, benne 12
  • Crab Pasta- blue crab, greer garlic, ruby red shrimp 34

WATER

  • BBQ Mackerel- yogurt, cornbread dressing, collard stems 22
  • Dayboat Catch- fume blanc, lettuce, oyster 36
  • Whole Fried Flounder- chow chow, lemon, jalapeno MKT

Dirt

  • Beets- ricotta, chia seed, pecans 16
  • Lettuces- radishes, anchovy vinaigrette, parm 12
  • Sunchoke- porcini, dandelion, puffed rice 12
  • Smoked Collards- onion trifecta, maldon, apple cider vinegar 12
  • Grilled Mushrooms- oyster & shiitake mushroom, freekeh, ginger 20

PASTURE

  • Pork Meatball- pickled mustard seed, rutabaga, baby turnip 14
  • Beef Short Ribs- ground nut, turnip, cilantro 36
  • Yard Bird- braised greens, roasted garlic, trencher 32
  • Ribeye for Two- 28 day dry aged, GH’s herb butter, lemon MKT
 
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