Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.


  • Grilled Broccolini; tahini, daikon radish, benne 16
  • Chicories; radicchio, parmesan, anchovy 18
  • Fried Pumpkin; yogurt, serrano, honey 18
  • Sweet Potato; coconut collards, apple, pomegranate molasses 36


  • Oysters; on the half shell MKT
  • Pickled & Smoked Mackerel; fingerling potato, shaved white onion, capers 20
  • Dayboat Catch; fumet blanc, pickled oysters, melted leeks 42
  • Whole Grilled Fish; salsa verde, charred citrus MKT


  • Lamb & Beef Tartare; beet, scarlet turnip, fenugreek aioli. 20
  • Pork Pate; pickled veggies, Dijon, sourdough 18
  • Roasted Chicken; escarole, chicken jus, garlic trencher 38
  • 28 Day Dry Aged Ribeye; maĆ®tre d butter, lemon MKT


  • Mushrooms & Sunchokes; cornmeal crepe, spring onion, sherry 16
  • Red Rice Balls; green goddess dressing 16
  • Turnip Cakes; daikon radish, potlikker, caviar 22
  • Smoked Pork Shoulder; sorghum, field pea ragu, pea tendrils 42


  • Middlines 24
  • Smoked Collards 12
  • Smashed New Potatoes 12
  Book your The Grey Restaurant reservation on Resy