Dinner

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

RAW*

barely touched…

• Oysters -East & West Coast Varietals   MKT
• Mackerel – sungold tomato, green caesar   16

PANTRY

preserves, pickles, bites….

• Smoked Olives  8
• Fish Dip  10
• Smoked Pecans   6
• Pork Pate – pickles, baguette  16
• Red Rice Balls – green goddess   14
• Lamb Heart – tahini, carrots, pomegranate  18

SOUPS & SALADS

crispy, crunchy, stewy…

• Diner Bar Salad – feta, pickled peppers    14
• Chicories – grilled radicchio, winter citrus, pecans    18
• Dutch Fork Pumpkin Soup – foie gras, pickled squash  22

ENTREES

dirt, water, pasture …

• Sweet Potato – swiss chard, coconut milk, apple   32
• Scallops – cauliflower, curry, raisin    38
• Oxtail Pot Roast – sunchoke, carrot, turnip  36
• Grilled Pork – parsnip puree, brussels sprouts, sweet and sour onion   36
• Black Bass – ruby red shrimp, fennel, bouillabaisse broth 42

FOR THE TABLE

• Mashed Potatoes – black pepper, butter  8
• Creamed Collards – bechamel, onion   10
• Leeks  – country ham, tomme, breadcrumbs  14
• Whole Grilled Fish – braised fennel, meyer lemon, salsa verde  MKT
• Chicken Country Captain – tomato, sourdough trencher, almond   54
• Dry Aged Ribeye – $4 per ounce