The Grey will be closed July 18th – 26th

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.


  • Peach Gazpacho- feta, cucumber, peanut oil
  • Summer Squash- quinoa, basil, almond
  • Sweet Potato- swiss chard, berbere spice, coconut


  • Scallop Crudo- pickled okra, corn, tomato
  • Crawfish Etouffee- white grits, trinity, creole gravy
  • Grouper- summer squash, clams, saffron


  • Beef Carpaccio- broccoli, giardiniera, botargo, mayo
  • Lamb Heart- carrots, pomegranate, molasses, tahini
  • Quail- baba ghanoush, baby eggplant, za’atar


  • Ham Hock Terrine- aspic, fermented collards, dilly bean
  • Leeks- tomme, country ham, bread crumbs
  • Smoked Pork- hominy, sweet corn, shishito



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