Brunch
Brunch
(menu is subject to change according to season and availability)
- fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal 18
- smoked fish- potato rosti, creme fraiche, oklahoma caviar 16
- farmers salad- boiled peanuts, field peas, farmers cheese 16
- biscuits & gravy- country ham, poached eggs, red eye gravy 16
- quiche- summer squash, callaloo, tomme 14
- crab beignets- blue crab, mascarpone, remoulade 14
- omelette- farm eggs, meadow creek tomme, lettuces 16
- duck Pastrami- sauerkraut, poached egg, potato rosti 18
Sides
- Bacon- hickory smoked country bacon 8
- Marsh hen mill grits- old fashioned stone ground grits 5
- side salad- locally grown lettuces, basil, vinaigrette 6
- pastry basket- 14