Brunch

Brunch

(menu is subject to change according to season and availability)

  • fried chicken & hoe cakes- cane syrup, buttermilk, antebellum cornmeal  18
  • smoked fish- potato rosti, creme fraiche, oklahoma caviar  16
  • country pasta- bucatini, pork belly, egg yolk  18
  • steak & eggs- dry aged ribeye, creamed spinach, potato rosti  mkt
  • granola & yogurt- pecan, peaches, southern swiss dairy  12
  • farmers salad- boiled peanuts, field peas, farmers cheese  16
  • biscuits & gravy- country ham, poached eggs, red eye gravy  16
  • quiche- summer squash, callaloo, tomme  14
  • crab beignets- blue crab, mascarpone, remoulade  14
  • omelette- farm eggs, meadow creek tomme, lettuces  16

Sides

  • benton’s bacon- hickory smoked country bacon  8
  • geechie boy grits- old fashioned stone ground grits  5
  • side salad- locally grown lettuces, basil, vinaigrette  6
  • biscuits and jam- buttermilk biscuits and seasonal jam  5
  • pastry basket- 14

 

 
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