Brunch

(menu is subject to change according to season and availability)

Oysters MKT
DB Salad; pickled peppers, feta, vinaigrette 14
Side Salad; mixed greens, basil vinaigrette 6
Crab Fritters; blue crab, lemon remoulade, chives 16
Quiche; cherry tomato, serrano, tomme, lettuces 16
Patty Melt; anadama, caramelized onions, cheddar cheese, lettuces 18
Omelette; tomme, potato rosti, grilled sourdough, lettuces 18
Fried Chicken; hoe cakes, butter, cane syrup 18
Buttermilk Biscuits; chicken sausage gravy, poached eggs, potato rosti, herb salad 22
Duck Pastrami; sauerkraut, poached egg, potato rosti 22
Fish & Grits; creole gravy, marsh hen mill grits, grab 28
Steak & Eggs For Two; collards, potato rosti, sunny side up eggs MKT