DINER BAR FOOD
- Oyster Happy Hour Tuesday-Sunday 5 – 6 pm
- Pecans; blackening spice 8
- Smoked Olives; chili de arbol, orange zest 8
- Crudo; ginger vinaigrette, carrot, sugar snap peas 22
- Crudite; raw & pickled veggies, buttermilk, dill 16
- Spring Salad; pickled shallots, dill, farmers cheese 16
- Savannah Red Rice Balls; green goddess, bell pepper, san marzano tomato 16
- Creamy Mac & Cheese; benton’s country ham, tomme, black pepper 20
- Sizzlin’ Smoky Pig; red pepper jelly, hot buns, sunny side up egg 22
- Field Pea Fritter; tahini, chermoula, grilled turnips 20
- Chicken Schnitzel; herb salad, white bbq, lemon wedge 22
