DINER BAR FOOD
- Oyster Happy Hour Tuesday-Sunday 5 – 6 pm
- Pecans; blackening spice 8
- Smoked Olives; castelvetrano, orange zest 8
- Crudo; ginger vinaigrette, carrot, sugar snap peas 22
- Crudite; raw & pickled veggies, buttermilk, dill 16
- Savannah Red Rice Balls; green goddess, bell pepper, san marzano tomato 16
- Spring Salad; pickled shallots, dill, farmers cheese 16
- Roasted Oysters; charred scallion butter, peanut, serrano 22
- Sizzlin’ Smoky Pig; red pepper jelly, parker house rolls, fried egg, serrano 24
- Black-Eyed Pea Fritter; tahini, chermoula, grilled carrots 20
- Chicken Schnitzel; spring greens, white bbq, lemon wedge 24
