DINER BAR FOOD
- Oyster Happy Hour Tuesday-Sunday 5 – 6 pm
- Crudo; turnip, readees bees honey, green apple 26
- Hoe Cakes & Caviar; chives, buttermilk crema 20
- Crudite; raw & pickled vegetables, buttermilk, dill 16
- Winter Salad; artisan mix, pomegranate, tahini 18
- Fried Squash; habanero syrup, crispy sage, farmer’s cheese 18
- Lima Bean Falafel; tahini, grilled turnips, chermoula 18
- Roasted Oysters; charred scallion butter, spicy peanut sauce, serrano 24
- Sizzlin’ Smoky Pig; red pepper jelly, hot buns, sunny side up egg, serrano 22
- Patty Melt; caramelized onions, B&B pickles, comeback sauce 20
- Lamb Roti; smoky pepper sauce, fingerling potatoes, chow chow, tzatziki 52
- Whole Grilled Fish; caper salsa verde, grilled citrus 70
- Pie of the Day; 10
- Chocolate Chip Cookie; 4
