Brunch

(menu is subject to change according to season and availability)

Diner Bar Salad; pickled peppers, feta, DB vinaigrette 14
Side Salad; mixed greens, basil vinaigrette 6
Crab Fritters; lemon remoulade, chives 16
Quiche; blue oyster mushrooms, garlic, serrano, cheddar 16
Omelette; cheddar, potato rosti, grilled sourdough, lettuces 18
Fried Chicken; hoe cakes, butter, cane syrup 18
Patty Melt; caramelized onions, anadama, comeback sauce 18
Duck Pastrami; sauerkraut, poached egg, potato rosti 22
Buttermilk Biscuits; chicken sausage, curry gravy, poached eggs, potato rosti, herb salad 22
Fish & Grits; creole gravy, marsh hen mill grits 28