Dinner

Our menus are structured around the seasonality of our region, and like our region, they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

SNACKS & SIDES

Smoked Olives; castelvetrano, orange zest 8
Spiced Pecans; cayenne, thyme, brown sugar 8
Cornbread; buttermilk, pickled habanero, maldon 12
Succotash; butter beans, sungold tomato, field peas, corn 12
Smashed Potato; sour cream, nutritional yeast, chives 12
Savannah Red Rice Balls; sofrito, san marzano tomato, parsley 14
Baked Mac & Cheese; breadcrumbs, tomme, cheddar 14

FIRST

Oysters; mignonette, lemon MKT
Pickled Shrimp; grilled zucchini, benne seed, dill 20
Grilled Chicken Skewers; buttermilk crema, celery, red onion 20
Pork Pate; chow chow, spicy mayo, grilled sourdough 24
Crudo; ginger, carrot, celery, chili 22
Crab Fritters; cornmeal, chives, lemon remoulade 18
Diner Bar Lettuces; pickled peppers, cucumber, feta 16

SECOND

Dayboat Catch; peanut coconut curry, potatoes, broccoli 38
Pan Roasted Chicken; bootleg farm chicken, zucchini mole, pumpkin seeds 40
Baba Ghanoush; black eye pea fritters, pickled okra, tomatoes, white onion 28
Smoked Lamb Shoulder; tomato curry, fairytale eggplant, charred okra, trencher 52
Whole Grilled Fish; salsa verde, charred citrus MKT
28 Day Dry Aged Ribeye; maitre d’ butter, maldon MKT