bubbles by-the-glass
- Riesling, Dr. Loosen, Deutscher Sekt, Germany 8
- Pinot Noir, cava, juve y camps, spain 10
- Champagne, Jacquesson, Extra Brut, France 19
white by-the-glass
- Vermentinu, domaine vetriccie, corsica, france 7
- Pinot Grigio, Corte alla Flora, Veneto, Italy 9
- Riesling, leitz ‘dragonstone’, rheingau, germany 10
- Sauvignon Blanc, domaine hubert brochard, sancerre, france 11
- Chardonnay, domaine alain patriarche, burgundy, france 12
- Viognier Blend, chateau musar, bekaa valley, lebanon 12
- Chardonnay, domaine du clos des rocs, burgundy, france 16
- Roussane Blend, Clos Saint-Jean, Chateauneuf-du-pape, france 28
rosé by-the-glass
- Piquepoul Noir, Domaine Foncalieu, Languedoc, France 9
- cinsault blend, domaine bunan, provence, france 12
red by-the-glass
- malbec, Chateau les Croisille ‘Silice’, Cahors, France 8
- Grenache Blend, Domaine Denis Tardieu, Cote du Rhone, France 10
- Cabernet Franc, Domaine Baudry, Loire, France 10
- Mencia, Dominio do Bibei ‘Lalama’, Ribeira Sacra, Spain 13
- sangiovese blend, tri turris toscano rosso, italy 13
- syrah, Domaine Lombard ‘Crozes-Hermitage’, Rhone, France 13
- cabernet sauvignon, maculan, veneto, italy 14
- Tempranillo, La Rioja Alta ‘Vina Ardanza’, Rioja, Spain 15
- pinot noir, Domaine Tollot-Beaut, Burgundy, France 16
- Etna Rosso Blend, Terre Nere ‘Calderera Sottana’, Sicily, Italy 30
Dry Sherry
- Manzanilla, B. La Cigarrera, Sanlucar de Barrameda 8
- Oloroso, El Maestro Sierra ’15 year’, Jerez 9
- Amontillado, Cesar Florido ‘Cruz del Mar’, Chipiona 12
- Fine, Equipo Navazos, ‘La Bota de Fino #54’, Montilla 13
- Palo Cortado, Cesar Florido ‘Pena Del Aguila’, Chipiona 28
Sweet Sherry
- Moscatel, Bodegas Cesar Florido ‘Dorado’, Chipiona 7
- Cream, Bodegas Cesar Florido, Chipiona 8
- Pedro Ximenez, El Maestro, Jerez 9
Port
- White Port, Dow’s 6
- Ruby Port, Quinta do Infantado 7
- Tawny Port, Taylor Fladgate 20-year 15
- Vintage Port, Niepoort, 1983 49
Madeira
- Sercial ‘Charleston’ 14
- Verdelho ‘Savannah’ 14
- Bual ‘Boston’ 14
- Malmsey ‘New York’ 14
