Dinner

(menu is subject to change according to season and availability)

Raw Bar

  • Island Creek, Massachusetts 3
  • E. L. McIntosh, Georgia 3

PANTRY

  • Torchon- foie gras, muscadine, cornbread 16
  • Smoked Mackerel & Potato- egg sauce, fingerling potato, rye crouton 14
  • Leeks- tomme, country ham, breadcrumbs 16
  • Country Pasta- bucatini, confit pork, farm egg yolk 20

WATER

  • Blue Crab- apple, aspic, buttermilk 18
  • Middlins- Carolina gold rice grits, ruby red shrimp 22
  • Dayboat- fume blanc, bok choy, oyster 36
  • Whole Fried Fish- chow chow, lemon, jalapeno 38

Dirt

  • Turnip Bisque- parsnip, creme fraiche, gremolata 12
  • Kale Salad- kale, buttermilk, sweet potato 12
  • Roasted Squash- brown butter, hollandaise, sage 12
  • Sweet & Sour Cabbage- black walnut, golden raisin, sorghum 10
  • Grilled Mushrooms- oyster & shiitake mushroom, freekeh, ginger 20

PASTURE

  • Grilled Beef Tongue- tonnato, Jimmy Nardello peppers 18
  • Smothered Quail- blackening spice, creole sauce, grit cake 18
  • Smoked Lamb- green tomato, tzatziki, spring onion, roti bread 24
  • Yard Bird- braised greens, roasted garlic, trencher 32
  • Ribeye for Two- 28 day dry aged, GH’s herb butter, lemon MKT
 
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