Dinner

OYSTERS (varies nightly)

  • Disco Hama, Washington 3.5
  • E. L. McIntosh, Georgia 2.5
  • Sweet Petite, South Carolina 2.5
  • Aunt Dotty, Massachusetts 3.25

PANTRY

  • Chicken Liver Tart- onion jelly, maldon salt, cream 6
  • Rabbit & Pork Pate- dijon mustard, rutabaga, watercress, warm spices 14
  • Dirty Duck Rice- carolina gold rice, confit duck, gumbo file 16
  • Kerchief- mushroom ragout, brandy, ricotta, sunchoke cream 28

WATER

  • Spanish Mackerel- baby fennel, confit lemon 12
  • Salted Fish Toast- herbs, garlic aioli, sourdough 12
  • Dayboat Catch- candy roaster squash, bayleaf, oyster 36
  • Whole Grilled Fish- salsa verde, charred lemon  MKT

Dirt

  • Smashed New Potato- brewer’s yeast, sour cream, scallions 10
  • Smoked Collards- onion trifecta, apple cider vinegar, mustard greens 10
  • Beets- yogurt, apple butter, black walnut 14
  • Winter Green Salad- croutons, benne seed dressing, fresno chiles
  • Grilled Cauliflower- caper raisin vinaigrette, freekah, olives  18

PASTURE

  • Beef Tartare- pickled turmeric, quail egg, sourdough tuile 16
  • Foie & Grits- mostarda, red wine gravy, onions, maldon salt 16
  • Braised Pork Shoulder- field peas & beans, lardo, shrimp powder, pork jus 34
  • Yard Bird- braised escarole, sourdough trencher, confit garlic 32
  • Roasted Duck Breast- sugarcane gastrique, apple butter, roasted turnip 45
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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