Dinner

(menu is subject to change according to season and availability)

Raw Bar

  • Little Guns, New York 3
  • Northern Cross, Virginia 3
  • Sea Clouds, South Carolina 3

PANTRY

  • Torchon- foie gras, muscadine, cornbread 16
  • Smoked Mackerel & Potato- egg sauce, fingerling potato, rye crouton 14
  • Country Pasta- bucatini, confit pork, farm egg yolk 20

WATER

  • Blue Crab- apple, aspic, buttermilk 18
  • Shrimp Ceviche- habanada, lime, basil 16
  • Middlins- Carolina gold rice gits, ruby red shrimp 36
  • Day Boat- fume blanc, bok choy, oyster 36
  • Whole Fried Flounder- chow chow, lemon, jalapeno 38

Dirt

  • Turnip Bisque- parsnip, creme fraiche, gremolata 12
  • Mustard Green Salad- kale, buttermilk, sweet potato 12
  • Leeks- tomme, country ham, breadcrumbs 16
  • Grilled Mushrooms- oyster & shiitake mushroom, freekeh, ginger 20

PASTURE

  • Grilled Beef Tongue- tonnato, Jimmy Nardello peppers 18
  • Smoked Lamb- green tomato, tzatziki, spring onion, roti bread 24
  • Yard Bird- paprika, sweet pepper, roasted garlic, trencher 32
  • Ribeye for Two- 28 day dry aged, GH’s herb butter, lemon MKT
 
  Book your The Grey Restaurant reservation on Resy