Dinner

Updated November 3, 2016

RAW BAR (varies nightly)

  • blue pool, washington 3.50
  • hama hama, washington 3.50
  • kennedy creek, washington 3.50
  • harris neck, georgia 2.25

STARTERS

  • crab & coconut – coconut, serrano chili, peanuts, botarga 15
  • lettuces – anchovies, parmesan, sherry vinegar 11
  • grilled shrimp – english pea, onion, arugula 10
  • beets – tomato, almond, beet greens 12
  • shaved celery root salad – sun chokes, sundried tomato, bresaola, hazelnut 8
  • crudo – golden tile, apple, fennel 16

middles

  • country pasta – pork ragu, fennel, bucatini 16
  • foie and grits – geechie boy grits, figs 16
  • smoky & spicy quail – heirloom tomato, crispy croutons, garlic 15
  • hummus – veggies, chickpeas, benne seed crackers 12
  • seafood middling – sapelo clams, squid, fine herbs, arugula puree 15
  • carolina gold rice – sea island red peas, herbs, watercress 12

mains

  • roasted yardbird – jalapeno, chow chow, potato puree 28
  • whole fire-roasted fish – charred orange, bay leaf MKT
  • grilled NY strip – wilted greens, fresh herbs, beef jus, buttermilk 38
  • crispy coppa – herbs, ricotta, walnuts, sourdough trencher 30
  • oven-baked black drum – cardoons, herbs, olives 36
  • braised lamb shoulder – kanni spice, crispy potatoes, herb salad 34

sides to share

  • grilled broccoli – chermoula, cashews, smoked paprika 8
  • smoked collards – serrano chili, maldon salt, olive oil 8
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • cauliflower & harissa – brown butter, parsley, chives 8