Dinner

Updated December 8th, 2018

OYSTERS (varies nightly)

  • North Bay, Washington 3.5
  • E.L. McIntosh, Georgia 2.5
  • Aunt Dotty, Massachusetts 3.25
  • Petite Fairhaven, Massachusetts 3.25

PANTRY

  • Chicken Liver Mousse Tart- onion jelly, maldon 6
  • Pork & Foie Pate- mustard, brined garden veggies, farm egg 10
  • Salted Fish Toast- scallions, lemon. gerbs 12
  • Red Pea Pancakes- whipped lardo, pork jus 12
  • Cacio E Pepe- Tagliatelle, black pepper, parm 14

WATER

  • Shrimp Salad- green papaya, lime, chile 14
  • Tempura Fried Catfish- preserved eggplant, egg sauce, cucumber 12
  • Dayboat Catch- middlin risotto, wilted lettuces 36
  • Pan Fried Trout- cornmeal dredge, escovitch vegetables MKT

Dirt

  • Mashed Potatoes- black pepper, butter 8
  • Spicy Sweet Potatoes- crushed peanuts, scallions, arugula 12
  • Butternut Squash- ricotta, ham hock, cilantro 14
  • Kale Salad- torn croutons, benne seed dressing, parm 14
  • Seasonal Vegetable Plate- chef’s selection MKT

PASTURE

  • Foie & Grits- peach mostarda, red wine gravy, onions 16
  • Quail Madeira- black strap molasses, pickled peppers, chow chow 18
  • Braised Rabbit- corn flour, spaetzle, mushrooms, parsley 24
  • Chicken Country Captain- curry, almonds, currants 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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