Dinner

Updated August 7th, 2018

OYSTERS (varies nightly)

  • Summerstone, Washington 3.5
  • Hove Cove, Washington 3.5
  • Puffer’s Petite, Massachusetts 3.25
  • Aunt Dotty, Massachusetts 3.25

PANTRY

  • Benne Seed Cracker- apple & raisin chutney, habanero, Indian spice 4
  • Chicken Liver Mousse- pullman toast, pepper jelly 6
  • Pork & Foie Pate- mustard, pickled veggies, quail egg 8
  • Red Pea Pancakes- whipped lardo, pork jus 12
  • Cacio E Pepe- spaghetti, black pepper, parm 14

WATER

  • Pickled Shrimp- celery, lemon, garlic 12
  • Salted Fish Toast- scallions, lemon, herbs 12
  • Fish Tagine- chermoula, peppers, cilantro 34
  • Whole Roasted Trout- fresh sweet onion relish, tomato, habanero 38

Dirt

  • Melon Salad- country ham, honey, ricotta 12
  • Spicy Eggplant- Chicken broth, peanuts, serrano chili 10
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Okra Purloo- carolina gold rice, field peas, ham hock, fat back 16
  • Seasonal Vegetable Plate- chef’s selection MKT

PASTURE

  • Meatballs- herb yogurt, marinated scallions, salsa verde 10
  • Foie & Grits- chickasaw plum mostarda, red wine gravy, onions 16
  • Quail Madeira- black strap molasses, pickled peppers, chow chow 18
  • Chicken Country Captain- curry, almonds, currants 28
  • Fried Pork Chop- succotash, lemon, herbs 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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