Dinner

Updated June 20th, 2018

OYSTERS (varies nightly)

  • North Bay, Washington 3.5
  • Sea Cow, Washinton 3.5
  • Eld Inlet, Washington 3.5
  • Duxbury, Massachusetts 3

PANTRY

  • Benne Seed Cracker- apple & raisin chutney, habanero, Indian spice 4
  • Radishes & Butter- creamed butter, maldon 6
  • Chicken Liver Mousse- pullman toast, pepper jelly 6
  • Cacio E Pepe- spaghetti, black pepper, parm 14

WATER

  • Tuna Crudo- pickled turmeric, cucumber, habanero 14
  • Littleneck Clams- Benton’s bacon, butter, chives 9
  • Salted Fish Toast- green garlic, herbs 12
  • Dayboat Catch- Summer squash, roe shrimp, tomatoes 36
  • Whole Roasted Trout- fresh sweet onion relish, tomato, habanero 38

Dirt

  • Ricotta Toast- rye, squash, zucchini, mint agrodolce 12
  • Roasted Beets & Sunflower Seeds- hummus, red wine vinegar, grilled sourdough 12
  • Cucumber Gazpacho- sungold tomatoes, balsamic vinegar 10
  • Spicy Eggplant- Chicken broth, peanuts, serrano chili 10
  • Slow Roasted Leeks- Edward’s ham, tomme cheese, breadcrumbs 12
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Seasonal Vegetable Plate- chef’s selection MKT

PASTURE

  • Foie & Grits- applesauce, red wine gravy, onions 16
  • Fried Veal Sweetbreads- ham hock vinaigrette, shallots, mustard 14
  • Quail Madeira- black strap molasses, mushrooms, red pea pancakes 18
  • Pork Cheeks- rice middlins, cayenne oil, gravy 24
  • Chicken Country Captain- curry, almonds, currants 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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