Dinner

Updated November 14th, 2017

OYSTERS (varies nightly)

  • Padanaram, Massachusetts 3.5
  • Harris Neck, Georgia 2.5
  • Summerstone, Washington 3.5

PANTRY

  • Benne Seed Cracker- asian pear, golden raisin, indian spice 4
  • Chicken Liver Mousse- pullman toast, muscadines 6
  • Salted Flounder Toast- sweet potato, garlic, scallions 12
  • Rice & Peas- vegetable broth, herbs, bay leaf 12
  • Country Pasta- pork belly, parmesan, black pepper 14

WATER

  • Octopus- lima beans, harissa, pickled celery 16
  • Beer Battered Shrimp- green goddess, cilantro, pepper relish 14
  • Littleneck Clams- Benton’s bacon, butter, chives 9
  • Crispy Trout- yukon gold potatoes, dill, capers 30
  • Dayboat Catch- Mushroom, scallion pancake, ginger, fumet 34

Dirt

  • Charred Vegetables- okra, sweet potato, peanut 8
  • Shaved Celery & Parmesan- tree nuts, white anchovy, parmesan 10
  • Rafe’s Young Lettuces- red wine vinaigrette, shallots, herbs 12
  • Raviolo- sweet potato, ricotta, brown butter 10
  • Smoked Collards- onion trifecta, olive oil, pecan wood 8
  • Slow Roasted Leeks- country ham, tommy cheese, olive oil 12
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Seasonal Vegetable Plate- chef’s selection 24

PASTURE

  • Foie & Grits- season fruit, red wine gravy, onion 16
  • Quail- ras el hanout, arugula, benne seed 15
  • Braised Lamb Shoulder- kanni spice, crispy potato, herbs 34
  • Grilled Pork Chop- slow roasted peppers, garlic, oregano 30
  • Chicken Country Captain- curry, currants, almonds 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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