Dinner

Updated February 14th, 2018

OYSTERS (varies nightly)

  • Blue Pool, Washington 3.5
  • Hama Hama, Washington 3.5
  • Moon Shoal, Massachusetts 3.25
  • Harris Neck, Georgia 2.5

PANTRY

  • Benne Seed Cracker- apple & raisin chutney, habanero, indian spice 4
  • Chicken Liver Mousse- pullman toast, pepper jelly 6
  • Salted Summer Grouper Toast- sweet potato, garlic, herb salad 12
  • Rice & Peas- carolina gold, sea island red, bay leaf 12
  • Country Pasta- house cured pork belly, black pepper, parmesan 16

WATER

  • Littleneck Clams- Benton’s bacon, butter, chives 9
  • Pickled Oysters- lardo, chicharrones, buttered saltines 12
  • Octopus- lima beans, harissa, pickled celery 16
  • Pecan Crusted Catch- rice middlins, carrot oil, cream 36
  • Whole Rainbow Trout- baby fennel, castelvetrano olives, farro 40

Dirt

  • House Made Raviolo- House ricotta, heirloom sweet potato, butter 10
  • Turnip Cakes- potlikker vinegar, daikon radishes, scallions 8
  • Rafe’s young lettuces- anchovies, parm, sherry vinegar 12
  • Smoked Collards- onion trifecta, olive oil, pecan wood 8
  • Carrot Tartare- lamb heart, benne seed, chili d’arbol 12
  • Slow Roasted Leeks- Edward’s ham, tomme cheese, breadcrumbs 12
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Seasonal Vegetable Plate- chef’s selection 24

PASTURE

  • Foie & Grits- season fruit, red wine gravy, onion 16
  • Fried Veal Sweetbreads- ham hock vinaigrette, shallots, mustard 14
  • Quail Madeira- black strap molasses, madeira, mushrooms, red pea pancakes 18
  • Georgia Pork- turnip greens, navy beans, parm broth 36
  • Braised Lamb Shoulder- kanni spice, crispy potato, herbs 34
  • Chicken Country Captain- curry, almonds, currants 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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