Dinner

Updated August 18, 2017

RAW BAR (varies nightly)

  • sea cow, washington 3.50
  • olympia, washington 3.25
  • island creek,  massachusetts 3.00

STARTERS

  • crab & coconut – coconut, serrano chili, peanuts, botarga 15
  • summer peppers – ugly, fresh cheese, chili oil 10
  • porco tonnato – white anchovies, fried capers, lemon 12
  • octopus – lima beans, harissa, pickled celery 14
  • beets – yogurt dressing, garlic, herbs 12
  • hummus – veggies, chickpeas, benne seed, radishes 12

middles

  • country pasta – fresh tomato, basil, parmesan, penne rigate 14
  • foie and grits – geechie boy grits, onions, red wine 16
  • smoky & spicy quail – heirloom tomato, crispy croutons, garlic 15
  • fried eggplant – panko, farmers cheese, honey 12
  • seafood middlin – clams, squid, fine herbs, arugula puree 15
  • carolina gold rice – sea island red peas, herbs, watercress 12

mains

  • roasted yardbird – jalapeno, chow chow, potato puree 28
  • ribeye for two – 28 day aged, compound butter, lemon MKT
  • grilled pork chop – charred veggies, lime, sherry vinegar 38
  • day boat catch – buckwheat pancakes, mushrooms, benne seeds 34
  • braised lamb shoulder – kanni spice, crispy potatoes, herb salad 34
  • whole fire roasted trout – tomato, dill, horseradish 36

sides to share

  • roasted seminole pumpkin – sorghum, cayenne, butter 8
  • charred broccoli – lemon, garlic, arugula 8
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • stuffed summer squash – panic, butter, cheddar, garlic 8
 
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