Dinner

Updated January 16th, 2018

OYSTERS (varies nightly)

  • Harris Neck, Georgia 2.5
  • WellFleet, Massachusetts 3.25
  • Ichabod, Massachusetts 3.25
  • Sea Cow, Washington 3.5
  • Georgia Caviar- red pea pancake, creme fraiche, capers  MKT

PANTRY

  • Benne Seed Cracker- apple chutney, golden raisin, indian spice 4
  • Chicken Liver Mousse- pullman toast, pepper jelly 6
  • Salted Summer Grouper Toast- sweet potato, garlic, herb salad 12
  • Rice & Peas- carolina gold, sea island red, bay leaf 12
  • Country Pasta- house cured pork belly, black pepper, parmesan 16

WATER

  • Littleneck Clams- Benton’s bacon, butter, chives 9
  • Pickled Oysters- lardo, chicharrones, buttered saltines 12
  • Octopus- lima beans, harissa, pickled celery 16
  • Beer Battered Shrimp- green goddess, cilantro, pepper relish 14
  • Crispy Trout- baby fennel, castelvetrano olives, farro 30
  • Dayboat Catch- Mushroom, scallion pancake, ginger, fumet 34

Dirt

  • Raviolo- House ricotta, heirloom sweet potato, butter 10
  • Turnip Cakes- potlikker vinegar, daikon radishes, scallions 8
  • Rafe’s Young Lettuces- anchovies, parm, sherry vinegar 12
  • Smoked Collards- onion trifecta, olive oil, pecan wood 8
  • Slow Roasted Leeks- Edward’s ham, tomme cheese, breadcrumbs 12
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Seasonal Vegetable Plate- chef’s selection 24

PASTURE

  • Foie & Grits- season fruit, red wine gravy, onion 16
  • Grilled Quail- black strap molasses, madeira, mushrooms, red pea pancakes 18
  • Slow Cooked Pork- turnip greens, navy beans, parm broth 30
  • Braised Lamb Shoulder- kanni spice, crispy potato, herbs 34
  • Chicken Country Captain- curry, currants, almonds 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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