Dinner

Updated January 12th, 2019

OYSTERS (varies nightly)

  • Squalli Absch, Washington 3.5
  • E.L. McIntosh, Georiga 2.5
  • Mookie Blues, Maine 3
  • Island Creek, Massachusetts 3

PANTRY

  • Chicken Liver Mousse Tart- onion jelly, maldon 6
  • Rabbit & Pork Pate- dijon mustard, rutabaga, watercress, warm spices 14
  • Foie & Grits- mostarda, red wine gravy, onions 16
  • Salted Fish Toast- scallions, lemon. gerbs 12
  • Kerchief- mushroom ragout, brandy, ricotta 28

WATER

  • King Mackerel- turmeric, purple cane syrup, serrano chile 12
  • Cold Oyster Soup- crab, cream, caviar 20
  • Tempura Fried Fish- preserved eggplant, egg sauce, cucumber 12
  • Fisherman’s Catch- mussels, clams, saffron 36
  • Whole Grilled Fish- salsa verde, charred lemon  MKT

Dirt

  • Mashed Potatoes- black pepper, butter 8
  • Smoked Collards- onion trifecta, apple cider vinegar, mustard greens 10
  • Collard Salad- torn croutons, benne seed dressing, robiola cheese 16
  • Grilled Cauliflower- caper raisin vinaigrette, freekah, olives  18

PASTURE

  • Beef Tartare- pickled turmeric, quail egg, sourdough tuile 16
  • Stuffed Quail-bacon, sourdough breadcrumbs, muscadine 22
  • Braised Pork Shoulder- rutabaga, corn flour, spaetzle, bay leaf 38
  • Roasted Duck Breast- sugarcane gastrique, apple butter, roasted turnip 45
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
  Book your The Grey Restaurant reservation on Resy