Dinner

(menu is subject to change according to season and availability)

Raw Bar

  • Cadillac Mountain, Maine 3.25
  • Island Creek, Massachusetts 3
  • Warren Cove, Massachusetts 3
  • Sea Clouds, South Carolina 3

PANTRY

  • Grits & Gravy- gumbo file, okra, pepper 12
  • Leeks- tomme, ossabaw ham, breadcrumbs 16
  • Crab Rice- Carolina gold, heritage rice, bell pepper 18
  • Tortellini- ricotta, brodo, basil oil 20

WATER

  • Shrimp Ceviche- habanada pepper, lime, basil 14
  • Padron Peppers & Green Tomato- tonnato, habanada pepper, benne seed 14
  • Smoked Catfish & Potato- egg sauce, fingerling potato, rye crouton 14
  • Whole Fried Flounder- chow chow, lemon, red jalapeno 38

Dirt

  • Creamed Corn- grilled habanada peppers, butter, onion 10
  • Jimmy Nardello Peppers & Eggplant- oregano, loquat, mint, sourdough bread 14
  • Shaved Fennel Salad- castelvetrano olives, white anchovies, parm 16
  • Grilled Eggplant- freekeh, buttermilk, banana pepper 18

PASTURE

  • Meatballs- blistered peppers, country ham, greek yogurt 16
  • Dry Aged Beef Tartare- Asian pear, berbere vinaigrette, crouton 16
  • Smoked Lamb- green tomato, tzatziki, spring onion, roti bread 24
  • Yard Bird- paprika, sweet pepper, roasted garlic, trencher 32
  • Ribeye for Two- 28 day dry aged, GH’s herb butter, lemon MKT
 
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