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Dinner

Updated August 13, 2016

RAW BAR (varies nightly)

  • spencer cove, washington 3.50
  • wellfleet, massachusetts 3.25
  • shrimp salad – lemon, celery, onion 10

STARTERS

  • benne seed avocado – ancho chili, dates, orange blossom water 8
  • dandelion greens salad – roasted squash, toasted pecans, red wine vinegar 12
  • grilled shrimp – bell pepper, creole sauce, charred onion 16
  • red pea pancakes with cracklin’ – whipped lard, pork stock, parsley 10
  • crudité & lettuces – cauliflower, broccoli, french onion dressing 12
  • fried catfish with a dressed egg – zucchini, capers, mint 12

middles

  • country pasta – heirloom tomato, ricotta, basil 14
  • dirty duck rice – duck liver, farro verde, brandy 16
  • stuffed cherrystone clams – breadcrumbs, garlic, parsley 10
  • slow-cooked lamb roti – habanero peppers, farmer’s cheese, cilantro 14
  • carolina gold rice middlin’ – okra, onion, tomato broth 12
  • bison meatballs – yogurt, pork fat, zaatar spice 10

mains

  • roasted yardbird – orange zest, chow chow, potato puree 28
  • pan-roasted catch – sautéed kale, smoked fumé, white beans 30
  • beef shank – peanuts, coffee, charred sweet potato 32
  • grilled pork chop – cabbage, sautéed onion, onion jam 30
  • fisherman’s stew – tomato, saffron, garlicky mayo toast 30
  • seared duck breast – verjus, roasted turnips, muscadine grapes 36

sides to share

  • seminole squash – sorghum, cayenne, butter 8
  • sautéed mustard greens – garlic, red pepper flakes, olive oil 7
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • lentils – green tomato, tzatziki, zaatar 8