Dinner

Updated July 18th, 2018

OYSTERS (varies nightly)

  • Summerstone, Washington 3.5
  • Eld Inlet, Washington 3.5

PANTRY

  • Benne Seed Cracker- apple & raisin chutney, habanero, Indian spice 4
  • Chicken Liver Mousse- pullman toast, pepper jelly 6
  • Pork & Foie Pate- mustard, pickled veggies, quail egg 8
  • Ricotta Toast- squash, zucchini, mint agrodolce 12
  • Cacio E Pepe- spaghetti, black pepper, parm 14

WATER

  • Shrimp Boil- watermelon, tomato, basil 12
  • Salted Fish Toast- scallions, lemon, herbs 12
  • Littleneck Clams- Benton’s bacon, sofrito, farro 14
  • Dayboat Catch- Summer squash, roe shrimp, tomatoes 36
  • Whole Roasted Trout- fresh sweet onion relish, tomato, habanero 38

Dirt

  • Cucumber Gazpacho- sungold tomatoes, balsamic vinegar 10
  • Spicy Eggplant- Chicken broth, peanuts, serrano chili 10
  • Smashed New Potato- brewer’s yeast, sour cream, scallions 8
  • Okra Purloo- carolina gold rice, cow peas, fat back 16
  • Seasonal Vegetable Plate- chef’s selection MKT

PASTURE

  • Meatballs- herb yogurt, marinated summer peppers 10
  • Foie & Grits- blueberry mostarda, red wine gravy, onions 16
  • Fried Veal Sweetbreads- ham hock vinaigrette, shallots, mustard 14
  • Quail Madeira- black strap molasses, pickled peppers, chow chow 18
  • Chicken Country Captain- curry, almonds, currants 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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