Dinner

Raw Bar

  • Fjordlux, Washington 3.5
  • Eld Inlet, Washington 3.5
  • Mookie Blues, Maine 3
  • Island Creek, Massachusetts 3

PANTRY

  • Country Pate- pickled mustard seed, sourdough 14
  • Leeks- tomme, country ham 14
  • Crab Rice- Carolina gold, heritage rice, bell pepper 18
  • Bucatini- summer tomato, garlic, parm 16

WATER

  • King Mackerel crudo- smoked olives, mint 16
  • Celery Victor- lobster, tarragon, court bouillon 16
  • Dayboat Catch- ruby red shrimp, clams, lobster broth 38
  • Whole Fried Flounder- cornflour, escovitch, lemon 46

Dirt

  • Chilled Cucumber Soup- sungold tomatoes, pecan milk 12
  • Beets- buttermilk dressing, spring onion, spring garlic 14
  • Field Pea Ragu- chanterelle, sweet corn, butter beans 14
  • Chanterelle & Summer Corn- butter, thyme, cream 22
  • Summer Squash Terrine- onion, potato, parm 10
  • Grilled Eggplant- freekeh, buttermilk, cucumber, tomato 18

PASTURE

  • Beef Tartare- scallion mayo, pickled peppers, sourdough tuile 16
  • Leeks- tomme, country ham 14
  • Smothered Quail- blackening spice, creole sauce, grit cake 18
  • Yard Bird- almonds, curry, country captain sauce 32
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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