Dinner

Updated November 3, 2016

RAW BAR (varies nightly)

  • blue pool, washington 3.50
  • hama hama, washington 3.50
  • kennedy creek, washington 3.50
  • harris neck, georgia 2.25

STARTERS

  • crab & coconut – coconut, serrano chili, peanuts, botarga 15
  • lettuces – anchovies, parmesan, sherry vinegar 11
  • duck liver mousse – parsley salad, brandy, grilled bread 9
  • red pea pancakes with cracklin’ – whipped lardo, pork stock, parsley 12
  • shaved celery root salad – sun chokes, sundried tomato, bresaola, hazelnut 8
  • crudo – golden tile, apple, fennel 16

middles

  • country pasta – pork ragu, fennel, bucatini 16
  • foie and grits – geechie boy grits, figs 16
  • clams and dumplings – white wine, chili flakes, arugula 14
  • slow-cooked lamb roti – habanero peppers, farmer’s cheese, cilantro 14
  • smoked & fried oysters – creamy rice middlin’, kanni spice, chicken broth 14
  • bison meatballs – yogurt, pork fat, zaatar spice 10

mains

  • roasted yardbird – jalapeno, chow chow, potato puree 28
  • whole fire-roasted fish – charred orange, bay leaf MKT
  • sirloin & oxtails – georgia turnips, tomato, spring onions 38
  • crispy coppa – herbs, ricotta, walnuts, sourdough trencher 30
  • golden tilefish – castelvetrano olives, mussels, fennel, leeks 34
  • honey glazed duck breast – farro verde, carrots, pickled mustard seeds 34

sides to share

  • grilled broccoli – chermoula, cashews, smoked paprika 8
  • smoked collards – serrano chili, maldon salt, olive oil 8
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • rutabagas & harissa – brown butter, parsley, chives 8