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Dinner

Updated August 13, 2016

RAW BAR (varies nightly)

  • spencer cove, washington 3.50
  • wellfleet, massachusetts 3.25
  • chilled main lobster 20
  • Yellowfin Tuna Crudo 15

STARTERS

  • watermelon salad – tomato, almond dressing, blistered peppers 10
  • roasted beets – whipped goat cheese, toasted almonds, lemon confit 11
  • roasted baby eggplant – peanuts, serrano, basil 10
  • gem lettuce salad – cucumber, jalapeno, farro verde 11
  • burrata – roasted mushroom, grilled bread, sherry vinegar 12
  • Green tomato gazpacho – blue crab, cucumber, fennel 12

middles

  • country pasta – shrimp, tomato, botarga 18
  • carolina gold rice middlin’ – butternut squash, braised leek, sun choke 12
  • slow-cooked goat roti – habanero peppers, farmer’s cheese, cilantro 14
  • biscuit & bone marrow – onion jam, watercress, parsley 18
  • salted flounder toast – sweet potato, green onion, olive oil 12
  • seafood boudin – crawfish, shrimp, carolina rice, sheep, prawn chips 15

mains

  • ROASTED yardbird – COUNTRY CAPTAIN, GRILLED SOURDOUGH TRENCHER 25
  • grilled “st. louis style” ribs – dill, celery, red onion 25
  • ribeye for two – marrow butter, parsley, lemon MKT
  • rainbow trout – yellow squash, fried zucchini, chili oil 36
  • fish tagine – chickpeas, bell pepper, preserved lemon 33
  • clams clams clams – bacon, fresh dug potatoes, celery 28

sides to share

  • charred okra – tomato, onion, bacon 7
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • ash-roasted sweet potato – roasted chili, benne seed, molasses 8
  • succotash – baby onions, fresh butter beans, corn, black pepper 8