Dinner

(menu is subject to change according to season and availability)

Raw Bar

  • Mookie Blues, Maine 3
  • Spindrift Select, Massachusetts 3.25
  • Island Creek, Massachusetts 3

PANTRY

  • Leeks- tomme, country ham 14
  • Duck Liver Tart- onion jelly, maldon salt, cream 8
  • Crab Rice- Carolina gold, heritage rice, bell pepper 18
  • Tortellini- ricotta, brodo, sweet potato greens 20

WATER

  • Shishito & Tomato- tonnato, heirloom tomato, benne seed 14
  • Smoked Mackerel & Potato- egg sauce, fingerling potato, rye crouton 16
  • Celery Victor- lobster, tarragon, court bouillon 16
  • Cold Smoked Swordfish- baba ganoush, butter bean, white acre peas 20
  • Whole Fried Flounder- chow chow, lemon, jalapeno MKT

Dirt

  • Grilled Peaches- ricotta, serrano ham, toasted sourdough 12
  • Charred Okra- callaloo, gumbo file, chicken stock 12
  • Shaved Fennel Salad- castelvetrano olives, white anchovies, parm 16
  • Summer Squash Terrine- onion, breadcrumb, parm 10
  • Grilled Eggplant- barley, buttermilk, banana pepper, tomato 18

PASTURE

  • Meatballs- blistered peppers, country ham, greek yogurt 16
  • Smoked Lamb- green tomato, tzatziki, spring onion, roti bread 24
  • Yard Bird- paprika, sweet pepper, roasted garlic, trencher 32
 
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