Dinner

Updated November 3, 2016

RAW BAR (varies nightly)

  • blue pool, washington 3.50
  • hama hama, washington 3.50
  • kennedy creek, washington 3.50
  • harris neck, georgia 2.25

STARTERS

  • crab & coconut – coconut, serrano chili, peanuts, botarga 15
  • lettuces – anchovies, parmesan, sherry vinegar 12
  • coffee roasted beets – ricotta, pistachio, turnip greens 10
  • red pea pancakes with cracklin’ – whipped lard, pork stock, parsley 10
  • shaved celery root – sun chokes, bresaola, hazelnut 8
  • crudo – scallops, apple, fennel 16

middles

  • country pasta – braised pork shoulder, white wine, parmesan 14
  • foie and grits – geechie boy grits, apples 16
  • clams and dumplings – white wine, chili flakes, arugula 12
  • slow-cooked lamb roti – habanero peppers, farmer’s cheese, cilantro 14
  • carolina gold rice middlin’ – smoked oysters, kanni spice, chicken broth 14
  • bison meatballs – yogurt, pork fat, zaatar spice 10

mains

  • roasted yardbird – orange zest, chow chow, potato puree 30
  • whole fire-roasted fish – charred orange, bay leaf MKT
  • dry-aged beef for two – parsley, compound butter, lemon MKT
  • crispy coppa – salsa verde, ricotta cheese, walnuts, trencher 30
  • seared golden tile – castelvetrano olives, mussels, fennel, leeks 36
  • honey glazed duck breast – farro verde, rainbow carrots, pickled mustard seeds 34

sides to share

  • grilled broccoli – chermoula, pecans, smoked paprika 8
  • smoked collards – serrano chili, maldon salt 8
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • rutabagas & harissa – brown butter, parsley, chives 8