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Dinner

Updated May 12, 2016

Oysters (vary nightly)

  • Fanny Bay, Washington 3.00
  • Denman Island, British Columbia 3.25
  • Chef’s Creek, British Columbia 3.25
  • Humboldt Bay, California 4.00
  • Beausoleil, New Brunswick 3.50
  • Harris Neck, Georgia 2.25

STARTERS

  • spicy greens – walnuts, melted onions, herbs 12
  • roasted beets – whipped goat cheese, toasted almonds, lemon confit 11
  • butter poached radishes – smoked trout roe, parsley, maldon salt 16
  • lettuces – anchovy, parmesan, garlic 11
  • burrata – roasted mushroom, grilled bread, sherry vinegar 12
  • pickled oysters – lardo, serrano peppers, cracklins 12

middles

  • country pasta – shrimp, tomato, botarga 16
  • carolina gold rice middlin’ – butternut squash, braised leek, sun choke 12
  • slow-cooked lamb roti – habanero peppers, farmer’s cheese, cilantro 14
  • biscuit & bone marrow – onion jam, watercress, parsley 18
  • carrots with their tops – cream cheese, harissa, zaatar spice 10
  • seafood boudin – crawfish, shrimp, carolina rice, sheep, prawn chips 15

mains

  • ROASTED yardbird – COUNTRY CAPTAIN, GRILLED SOURDOUGH TRENCHER 25
  • grilled “st. louis style” ribs – dill, celery, red onion 25
  • 14oz. NY strip steak – fall vegetables, red wine, herbed salt 46
  • rainbow trout – yellow squash, fried zucchini, chili oil 36
  • fish tagine – chickpeas, bell pepper, preserved lemon 33
  • clams clams clams – bacon, fresh dug potatoes, celery 30

sides to share

  • spring peas – brined feta, spring onion pesto, salted butter 8
  • smashed new potato – brewer’s yeast, sour cream, scallion 8
  • ash-roasted sweet potato – roasted chili, benne seed, molasses 8
  • SMOKED COLLARDS – LEEK, ONION, SHALLOT 8