Dinner

Updated September 12th, 2018

OYSTERS (varies nightly)

  • Rocky Nook, Massachusetts 3
  • Aunt Dotty, Massachusetts 3.25

PANTRY

  • Benne Seed Cracker- peach, spicy peppers, indian spice 5
  • Chicken Liver Mousse Tart- onion jelly, maldon 6
  • Salted Fish Toast- scallions, lemon, herbs 12
  • Red Pea Pancakes- whipped lardo, pork jus 12
  • Pork Ragu- pappardelle, gherkins, parm, pancetta 18

WATER

  • Tuna Crudo- pickled peppers, ginger, green tomato 14
  • Shrimp Boil- watermelon, lime, basil 12
  • Littleneck clams- benton’s bacon, sofrito, farro 14
  • Catfish Tagine- chermoula, peppers, cilantro 28
  • Pan Fried Trout- cornmeal dredge, escovitch vegetables MKT

Dirt

  • Mashed Potatoes- black pepper, butter 8
  • Field Pea Ragu- green tomato, tzatziki, zaatar 8
  • Late Summer Salad- Eggplant, tahini, gherkin 10
  • Tomato Tonnato- heirloom, tuna sauce, basil 14
  • Seasonal Vegetable Plate- chef’s selection MKT

PASTURE

  • Foie & Grits- chickasaw plum mostarda, red wine gravy, onions 16
  • Quail Madeira- black strap molasses, pickled peppers, chow chow 18
  • Rabbit Spaetzle- cream corn, mushrooms, parsley 24
  • Chicken Country Captain- curry, almonds, currants 28
  • Ribeye for Two- 28 day aged, herb butter, lemon MKT
 
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