Featuring Adam Richard of UVA Imports|

Cost: $45.00 per person

Menu:

Snack
Roasted Harris Neck Oysters
parsley butter, garlic

La Toretta Vini, Venezia Spumante Extra Dry

First Course
Pimento Cheese
saltines, celery

Le Morette, Bardolino Chiaretto Classico Rosé

Second Course
Chicken Schnitzel Slider
white bbq sauce, lettuce, tomato, pickled veggies

Demarie, Langhe Nebbiolo

Third Course
Smoked Brisket Plate
pickled onion, creole bbq, potato salad

L’Arco, Valpolicella Classico Superiore Ripasso

Sweets
TBD

Demarie, Moscato d’Asti