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March Sunday Supper
March 19, 2017 @ 5:30 pm - 10:00 pm
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Theme: National Greek Day
Menu $40 per person:
- Fried Chickpeas with “Greek Spice”
- Slow roasted lamb souvlaki
- Homemade Pitas
- Tzatziki
- Greek Salad
- Couscous w/ dried apricots
- Lentils