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July Sunday Supper
July 16, 2017 @ 5:30 pm - 10:00 pm
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Theme: From Ethiopia to South Africa: Celebrating Haile Selassie and Nelson Mandela
Menu:
Mealie bread
Kenyan Goat stew with Ugali
Ayibe
Sautéed Greens with Peanut & African Spice
Coffee Panna Cotta