Theme:  A celebration of our two year anniversary, revisiting some dishes from our Opening Night! 

Menu $40 per person:

• Fried Potato Buns with Butter and Red Pepper Jelly
• Eel with Cabbage
• Smoked Collards
• Winter Green Salad of Kale and Mustard Greens/ Chopped Salad with Vegetables
• Pork Shank with a mess of Greens and Cornbread
• Sweet Potato with Sorghum Butter