The Yurt Village

Our menus are structured around the seasonality of our region and like our region they are dynamic and will vary not only from evening to evening but, often, within the course of an evening’s service. We are happy to accommodate any dietary restrictions or allergies–please just let us know of any at the time of your reservation or when you are speaking with your server.

First Course (choice of)

• Mackerel Tartare- sour cream, pickled shallots, pumpernickel croutons
• Celery Victor- ruby red shrimp, anchovy dressing, herbs
• Crab Louie- comeback sauce, local lettuces, chives

Second Course (choice of)

• Foie- grits, cumberland sauce, truffle
• Fondue- appalachian tomme, daikon radish, hakurei turnip, carrot, pretzel
• Middlin- carolina gold rice, parmesean cheese

Third Course (choice of)

• Lamb- salsa verde, roasted cabbage
• 28-Day Aged Ribeye- maître d’ butter, creamed collards
• Dayboat Catch- braised leeks, onion, ham hock