Esquire

21 Best Bars in America 2018

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Eater

Restaurant of the Year 2017

The Triumph of The Grey

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The Wall Street Journal

Italian Sausage and Peppers

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Future of Business and Tech

Chef Mashama Bailey Dishes Out Food for Thought for Aspiring Chefs

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AFAR

13 Unique U.S. Restaurants That Once Had a Much Different Purpose

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The Wall Street Journal

Chicken Schnitzel Sandwich with Comeback Sauce

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Food Republic

Listen To Some Of The South’s Best Chefs On Food Republic Today

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The Wall Street Journal

The Key to the Best, Most Luscious Beans and Rice

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Restaurant Hospitality

12 Chefs and Restaurateurs who are ready to break out

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The New York Times

Savannah, a City With Charms Both Historical and Culinary

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Southern Living

30 Incredible Women Moving Southern Food Forward

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Southern Living

The Best Restaurants in Every Southern State 2017

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CNN Travel

A Newcomer’s Guide to Savannah

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Eater

38 Essential American Restaurants

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Condé Nast Traveler

The 49 U.S. Restaurants We’d Travel For

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NY Times

A Wish List for New Restaurants

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Wine Enthusiast

America’s 100 Best Wine Restaurants

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BON APPÉTIT

How 5 Chefs Doctor up Their Scrambled Eggs

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The Week

Getting The Flavor Of…

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Eater

Mashama Bailey Headlines a Dinner Celebrating Southern Icon Edna Lewis

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SOUTHERN LIVING’S BEST RESTAURANTS 2017

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EATER

38 Essential Southern Restaurants

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Business Insider

The 100 Hottest Restaurants in America Right Now

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Heritage Radio Network On Tour

Radio Cherry Bombe feat. Mashama Bailey

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Eater

Checking In With Chef Mashama Bailey

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Cosmopolitan

Rise above the naysayers

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NY TIMES

Beyond Labels

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GARDEN & GUN

HOME COOKING

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SOUTHERN LIVING

LEARNING GRANDMA’S SECRETS

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THRILLIST

THE MOST ESSENTIAL BARS IN SAVANNAH

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USA TODAY

10 BEST RESTAURANTS FOR ROMANTIC DINING IN SAVANNAH

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BON APPÉTIT

BEST DESIGNED RESTAURANT OF THE YEAR

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THE NEW YORK TIMES

NOT SOULD FOOD, BUT SOULFUL

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Food & Wine Magazine

The Grey Named a Top 5 Restaurant of 2015

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Eater

The 21 Best New Restaurants in America

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EATER

THREE SAVANNAH RESTAURANTS CHANGE THE GAME

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GAYOT.COM

TOP 10 NEW RESTAURANTS IN AMERICA

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THE NEW YORK TIMES STYLE MAGAZINE

THE NEW SOUTHERN CUISINE

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ATLANTA MAGAZINE

SECRETS OF THE COAST

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NEW YORK TIMES RESTAURANT REPORT

THE GREY IN SAVANNAH, GEORGIA

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ARCHITECTURAL DIGEST

SOUTHERN RESTAURANT THE GREY OPENS IN SAVANNAH, GEORGIA

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The Washington Post

HOW A GREYHOUND STATION IN SAVANNAH BECAME A HIT NEW RESTAURANT

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Zagat

10 OVER-THE-TOP OYSTER DISHES TO TRY RIGHT NOW

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Food Republic

TOP 30 RESTAURANTS IN AMERICA WITH A FEMAL CHEF OR OWNER

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The Post And Courier

CHILLIE BEARS PROMOTED TO “PALATE ”CLEANSER

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Bon Appetit

THE BA CHECKLIST

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Wall Street Journal

SOUTHERN HOSPITALITY

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