Dessert

  • espresso custard & biscotti – almond ice, pistachio purée, candied lemon 8
  • chocolate panna cotta – honey roasted cashews, chocolate honey comb, whipped mascarpone 7
  • walnut tart – butterscotch cookie purée, fermented plums, leopold’s vanilla ice cream 9
  • vanilla wafer napoleon – caramelized banana, coconut cream, sweet & sour kumquat 8
  • leopold’s snickerdoodle ice cream – two scoops, cinnamon sugar 5
  • CHEESE BOARD 12

COFFEE 2.75

  • Cup to Cup drip
  • cup to cup decaf
  • cup to cup Espresso
  • cup to cup Decaf Espresso

TEAS 4

  • EARL GREY
  • MAGHREB MINT
  • CHAI MOROCCAN
  • SKINNY BITCH
  • WHITE CHERRY
  • SCARLET