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January 2018

New Year’s Day Oyster Roast

January 1 @ 12:00 pm - 4:00 pm

We're partnering with our friends at Service Brewing for an all-you-can-eat Oyster Roast.

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January Sunday Supper

January 21 @ 5:30 pm - 10:00 pm

We will feature a menu dedicated to Martin Luther King, Jr. and some of his favorite foods.

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February 2018

February Sunday Supper

February 18 @ 5:30 pm - 10:00 pm

Theme:  Port City - we'll be featuring homey favorites from America's Port City: Menu:  Hushpuppies Chicken & Sausage Gumbo White Rice Potato salad Roasted Carrot Salad Beignets

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March 2018

March Stopover in the Yard

March 10 @ 12:30 pm - 3:00 pm

A Benefit for the Savannah LGBT Center! Artist: Becca Mancari Menu: Smoked Pork Smoked Chicken Baked Beans Corn Bread Cole Slaw   Admittance: This edition of  Stopover in the Yard is during the Savannah Stopover Music Festival.  Admittance is as follows: Those with a Stopover Wristband:* $5 donation for music only (does not include food & drink) or $15 for lunch and first beverage Without a Stopover wristband: $25 For music, lunch and first beverage.   *Must have a 3…

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March Sunday Supper

March 18 @ 5:30 pm - 10:00 pm

Theme:  Sunday Gravy Menu Pasta/ ravioli Meat sauce Salad Garlic bread

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Wine Diner- Aromatized & Amari

March 27 @ 6:00 pm - 8:00 pm

5 course Diner Bar menu paired with vermouth & amari. $45 per person. Please call 912-662-5999 for more details and tickets.  

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April 2018

April Sunday Supper

April 15 @ 5:30 pm - 10:00 pm

Theme: Fish Fry Menu: Fried fish Hush puppies Coleslaw Salad Greens Grits

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April Stopover in the Yard

April 28 @ 12:00 pm - 3:00 pm

A benefit for Planned Parenthood // Artist: Susto

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May 2018

May Sunday Supper

May 20 @ 5:30 pm - 10:00 pm

Theme: Mashama teams up with Kurtis Schumm from Tybee Social Club to celebrate the end of Georgia's oyster season! Menu: Oysters Pulaski Spring Salad with Asparagus & Spring Peas Oyster Purloo Arancini Roasted Pork Shoulder with Chimichuri

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June 2018

June Sunday Supper

June 17 @ 5:30 pm - 10:00 pm

Theme: Whole Animal Menu:  Grassroots whole roast pig Baked beans Parker rolls Corn on the cob Potato salad

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