The Grey

Job Fair

Monday April 3, 2017 10:00 AM to 2:00 PM

Seeking Applicants for All Positions

109 Martin Luther King Jr Boulevard

 Who We Are

The Grey located in Savannah, Georgia, opened its doors in December 2014. Housed in a meticulously restored Greyhound bus terminal from the 1930’s, we are committed to providing our guests with a complete experience from a setting, food, wine, cocktails and service point of view. With interior and exterior spaces that are simultaneously elegant and comfortable, The Grey provides a venue for high energy, eclectic and memorable times for our guests and staff alike. Since our opening, our commitment to excellence has resulted in significant national attention and accolades from industry press such as The New York Times, Bon Appetite, Food & Wine, Wine Spectator, Wine Enthusiast, Southern Living, Garden & Gun, Eater, Zagat, Liquor.com and many others.

Our Chef

The Grey is headed up by Chef Mashama Bailey who returned to her southern roots after spending a dozen years cooking in New York City. Mashama draws inspiration from her culinary experiences in New York, her travels abroad and her childhood, part of which was spent in Savannah, to develop dishes that represent her interpretation of Port City Southern cuisine.

Our Staffing Philosophy

The Grey is committed to success by providing the restaurant’s team with the tools required to achieve that success. The Grey has not only been building a competent staff but creating a family of like-minded professionals to whom self-reliance and teamwork go hand-in-hand. This manifests itself in to a great working environment of which we are all proud, and reassures our guests that, in a town of great dining choices, they have made an excellent decision by visiting The Grey.

Our Benefits

The Grey has a health care plan in place for all full-time employees as well as 401-K plan. Salaried employees receive paid vacation. The Grey closes for one week each summer and for three days at Christmas.

Our Ideal Candidates

We are seeking applicants at all levels for several positions in both the front and back of the house. This includes cooks, porters, dishwashers, servers, and bar staff. Before you consider applying to The Grey, please be sure you can answer yes to the following questions:

1. Am I of the highest integrity?
2. Am I passionate about food, wine, cocktails and service?
3. Do I believe that teamwork is the key to my success?
4. Do I desire to treat guests as if they are guests in my own home?
5. Do I have a dynamic sense of humor?
6. Do I rise up to meet challenges, have an excellent work ethic, finish what I start, get motivated by fast paced environments, bring a positive attitude to my work and give maximum effort at all times?

At The Grey we seek leadership, passion and commitment to excellence above all else. Should you personify these qualities and those attributes necessary in a team oriented environment, you should stop by our Job Fair on Monday April 3 from 10:00am to 2:00pm. While experience is a key consideration, the quality of the individual is the most important thing to us so, if you do have limited experience or are even considering moving into the hospitality industry from something else, you should attend. You might be surprised by our willingness to be a bit unconventional.

The Positions

Cooks, porters and other BOH – This is the lifeblood of what we do. Creative, hardworking and disciplined are the traits we are focused upon. All experience levels welcome.

Servers, bartenders and other FOH – Service is your drug of choice. You want to make people happy and you like creating memorable moments. You are hospitable, self-assured and genuinely curious about food, wine and cocktails.

Please bring with you a resume and a cover letter explaining your qualifications.

The Grey is an equal opportunity employer.